Almond Butter By Eshmoon
$10.00
Almond butter consisting of 80% almonds, coconut oil, coconut milk, cacao butter, grape molasses and a touch of vanilla Himalayan salt.
| Weight | 500 g |
|---|---|
| Dimensions | 11.3 × 6.5 × 6.5 cm |
Vendor Information
- Store Name: Eshmoon Organic Boutiques
- Vendor: Eshmoon Store
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$30.00Sold By: Eshmoon Organic Boutiques
Consists of Ores, Dates Dipped in Chocolate stuffed with Walnuts and Almonds, Truffles and 70% and 70% Orange Peel Bars – 420g
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100% organic cold pressed unrefined virgin coconut oil – 250g
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Orange dried fruits dipped in chocolate in 70 gm jar.
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250 gm jars of small chocolate truffles blended in coconut oil and sweetened with Grape molasses and dipped in cacao powder.
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$10.00Sold By: Eshmoon Organic Boutiques
Instant Organic Coffee in Coconut Milk , spiced with cinnamon and vanilla.
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International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012): 1.5 tablespoons
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green Olives
Collection period: Early Harvest / October 2020
Yield: 16.67%
Aroma: A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste: Very well balanced between the bitter, the pungent and the fruity
Formats: 0.5 L Bottle
Pairing: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon: 120
Acidity: 0.14% (max 0.8 %)
K270: 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38 mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees: 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
A tangy sun-dried mixture of bulgur wheat, fresh goat yogurt, and goat labneh, made the Southern Lebanese way. Savory and piquant, every bite of kishk in a porridge, mankoushe, or scrambled eggs will take you on a trip across rural Lebanon.
Ingredients: Dried strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), bulgur (cracked wheat), coarse salt.
For allergens, see ingredients in bold.