A tangy sun-dried mixture of bulgur wheat, fresh goat yogurt, and goat labneh, made the Southern Lebanese way. Savory and piquant, every bite of kishk in a porridge, mankoushe, or scrambled eggs will take you on a trip across rural Lebanon.
Ingredients: Dried strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), bulgur (cracked wheat), coarse salt.
For allergens, see ingredients in bold.
Made of traditional Lebanese thyme from the Jezzine region in Southern Lebanon. Following meticulous production practices with select local producers, we harvest its upper stems and flowers for the highest quality and flavor. We then combine the dried thyme with ground sumac, toasted sesame seeds, and a hint of salt. Suitable for vegans.
Ingredients: Sesame seeds, dried Lebanese thyme (Origanum syriacum), ground sumac, salt.
For allergens, see ingredients in bold. Produced in a facility that also handles pine nuts.
Straight from our hives this Honeydee jar is the result of a rich biodiversity combined with natural beekeeping and sustainable harvesting techniques. Enjoy the taste of our natural, raw and unheated honey.
Raw forest honey made of honeydew and wild herb nectar from the Jezzine region’s oak forests. It is unheated, unpasteurized, and bottled at room temperature, to retain its vibrant flavor and delicate nutritional properties. No added sugar.
Ingredients: Raw forest honey.
Produced in a facility that also handles pine nuts. Warning: Do not feed honey to infants under one year of age.