$2.40 – $10.00
60 g, 100 g, 250 g
Almond, pistachios, rosemary, coconut oil, spices
Cashews, curry leaves,coconut oil, himalayan salt, spices
Dukkah spices , 10 spices , 3 nuts, chilli pepper
Pecan , honey, lavender, molasses, fleur de sel
Cashews, mediterranean thymes, coconut oil, spices
An enjoyable simple herbal tea mix of full pieces of moringa leaves and dried ginger kibbled.
Yogi tea is an ayuverdic blend of exotic spices with a comforting and soothing effect.
International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012): 1.5 tablespoons
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green Olives
Collection period: Early Harvest / October 2020
Aroma: A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste: Very well balanced between the bitter, the pungent and the fruity
Formats: 0.5 L Bottle
Pairing: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon: 120
Acidity: 0.14% (max 0.8 %)
K270: 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38 mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees: 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
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