Cidra Dry (25 Bottles)
$35.00
Cidra Dry is a completely fermented all-natural apple cider.
A blend of 4 varieties of apples unified to create a golden body with a smooth texture.
Swirling notes of pomelo with a hint of geranium at the first smell.
Food Pairing: Red Meats, Seafood, Charcuterie, Fish
6.8% Alcohol by Volume
| Weight | 5000 g |
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Vendor Information
- Store Name: Cidra
- Vendor: Cidra
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$35.00Sold By: Cidra
Cidra Sweet is a semi-fermented all-natural apple cider that has retained its sweet taste purely from the natural sugars of the apples, without being back-sweetened.
A sparkling crisp golden body with fruity notes of red apples and red berries.
Food Pairing: Creamy Pasta, Blue Cheese and White Fish
4.5% Alcohol by Volume8 in stock
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$30.00Sold By: Cidra
Cidra Sparkling 0% Apple Juice is a twist on apple juice with a certain amount of carbonation that brings out the apples’ natural sweetness as well as a fizzy feeling under the tongue.
An all-natural non-alcoholic sparkling cider blending 3 varieties of Lebanese apples. A light carbonation with a hint of acidity elevating the taste of the apple cider.
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Highlights:
High quality ingredients.
No preservatives.
Gluten free.
Vegan. (use vegan milk in preparation)
Net Weight: 250g
Ingredients:
Sugar, cocoa powder (30%), potato flour, salt, thickener: locust bean gum.
Preparation:
Add 3 tablespoons of the chocolate mix to 1 cup of hot milk, stir and enjoy. You can heat the mix for 2 minutes to get a thicker texture.
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“Grape vinegar is made from the juice of grapes, known as must, whereas a wine vinegar is made from wine. A traditional grape vinegar is arguably a better quality vinegar than a wine vinegar because the grapes are dedicated from the outset to making vinegar
Some Benefits of Grape Vinegar”
EVERY NATION HAS ITS SPIRIT, WE HAVE ARAK.
Mtallat is a Lebanese artisanal anise flavored beverage, triple distilled from neutral grape spirit in a process that dates back to a 120 years out in the Smar Jbeil area,
carrying a soft and exquisite taste.
CL: 70
ABV: 53%