Cidra Sweet (25 Bottles)
$35.00
Cidra Sweet is a semi-fermented all-natural apple cider that has retained its sweet taste purely from the natural sugars of the apples, without being back-sweetened.
A sparkling crisp golden body with fruity notes of red apples and red berries.
Food Pairing: Creamy Pasta, Blue Cheese and White Fish
4.5% Alcohol by Volume
| Weight | 5000 g |
|---|
Vendor Information
- Store Name: Cidra
- Vendor: Cidra
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$30.00Sold By: Cidra
Cidra Sparkling 0% Apple Juice is a twist on apple juice with a certain amount of carbonation that brings out the apples’ natural sweetness as well as a fizzy feeling under the tongue.
An all-natural non-alcoholic sparkling cider blending 3 varieties of Lebanese apples. A light carbonation with a hint of acidity elevating the taste of the apple cider. -
$35.00Sold By: Cidra
Cidra Dry is a completely fermented all-natural apple cider.
A blend of 4 varieties of apples unified to create a golden body with a smooth texture.
Swirling notes of pomelo with a hint of geranium at the first smell.
Food Pairing: Red Meats, Seafood, Charcuterie, Fish
6.8% Alcohol by Volume10 in stock
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Cidra Dry is a completely fermented all-natural apple cider.
A blend of 4 varieties of apples unified to create a golden body with a smooth texture.
Swirling notes of pomelo with a hint of geranium at the first smell.
Food Pairing: Red Meats, Seafood, Charcuterie, Fish
6.8% Alcohol by Volume
10 in stock
From our home to yours!
Away from heavy branding, this oil will speak for itself.
We trust our product to be viscous, dense, and fluorescent green.
Full of aroma with a memorable taste that lingers in the mouth, this Lebanese Organic, Extra-Virgin Olive Oil was picked from olives, this October 2020, at “Kousba”, a Northern Lebanese village.
Pressed and directly bottled for maximum retainment of quality, we sincerely hope you enjoy it!
787 in stock
Made from berries no added sugar , 1 small spoon to ure cup is more then enoph
Raw Unfiltered Apple vinegar is made by chopping apples, covering them and leaving them at room temperature until the natural sugars ferment and form ethanol. Bacteria then convert this alcohol into acetic acid. It contains the “mother” of vinegar, which is a form of cellulose and bacteria. It’s those wispy-looking strands you might see in a bottle of vinegar. Those strands give the vinegar that characteristic sour taste and it contains many health benefits.
