Coffee with Coconut Milk (2in1) By Eshmoon
$10.00
Instant Organic Coffee in Coconut Milk , spiced with cinnamon and vanilla.
| Weight | 500 g |
|---|
Vendor Information
- Store Name: Eshmoon Organic Boutiques
- Vendor: Eshmoon Store
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$7.00 – $17.00Sold By: Eshmoon Organic Boutiques
250 gm jars of small chocolate truffles blended in coconut oil and sweetened with honey and dipped in cacao powder.
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$10.00Sold By: Eshmoon Organic Boutiques
Instant Organic Coffee in Coconut Milk and sweetened with Grape molasses and spiced with cinnamon and vanilla – 200g
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$8.00 – $20.00Sold By: Eshmoon Organic Boutiques
Honey and Nigella with potent herbs mix from Organic farming in a jar of 400gm net.
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$10.00Sold By: Eshmoon Organic Boutiques
Almond butter consisting of 80% almonds, coconut oil, coconut milk, cacao butter, grape molasses and a touch of vanilla Himalayan salt.
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$4.67Sold By: Eshmoon Organic Boutiques
Tablets of 110gm of chocolate made of organic cacao and coconut oil and sweetened with Eshmoon’s Grape sugar; 70% dark and flavored with natural orange peel.
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International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012): 1.5 tablespoons
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green Olives
Collection period: Early Harvest / October 2020
Yield: 16.67%
Aroma: A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste: Very well balanced between the bitter, the pungent and the fruity
Formats: 0.5 L Bottle
Pairing: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon: 120
Acidity: 0.14% (max 0.8 %)
K270: 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38 mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees: 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
Made of traditional Lebanese thyme from the Jezzine region in Southern Lebanon. Following meticulous production practices with select local producers, we harvest its upper stems and flowers for the highest quality and flavor. We then combine the dried thyme with ground sumac, toasted sesame seeds, and a hint of salt. Suitable for vegans.
Ingredients: Sesame seeds, dried Lebanese thyme (Origanum syriacum), ground sumac, salt.
For allergens, see ingredients in bold. Produced in a facility that also handles pine nuts.
