Extra Virgin Olive Oil By j.Grove
$5.63 – $15.63
j.Grove’s early-harvest extra virgin olive oil (EVOO) is freshly bottled and produced from select olive varieties in Southern Lebanon. With acidity levels strictly under 0.8%, it is cold-extracted or ‘first cold-pressed’ within hours of the harvest, and unfiltered for the perfect balance of aroma, flavor, and character. “From the Olive Grove” collection: j.Grove’s EVOO comes in different varieties, each marked with a specific olive grove location and its own unique aroma, flavor, bitterness, and finish.
j.Grove’s early-harvest extra virgin olive oil (EVOO) is freshly bottled and produced from select olive varieties in Southern Lebanon. With acidity levels strictly under 0.8%, it is cold-extracted or ‘first cold-pressed’ within hours of the harvest, and unfiltered for the perfect balance of aroma, flavor, and character. “From the Olive Grove” collection: j.Grove’s EVOO comes in different varieties, each marked with a specific olive grove location and its own unique aroma, flavor, bitterness, and finish.
The 2020 harvest includes the following EVOO varieties:
– Qotrani
– Ain el Mir
– Qlaya’a
– Qattine
– South Field
– Deir Bhannine
– Bisri
Watch our video: https://youtu.be/AvpzjaNwNVs
Health Benefits
Rich in omega-3 fats, vitamins E, K, powerful antioxidants and anti-inflammatory oleocanthal and oleuropein to lower blood pressure, reduce inflammation, prevent blood clotting and keep your heart healthy. May help fight diseases like cancer and Alzheimer’s. Its beneficial fatty acids help lower bad cholesterol.
Production Process
First cold-pressed: The olives are taken to the press within a maximum of 8 hours of harvesting. The extra virgin olive oil is cold extracted in among the most advanced olive facilities in Lebanon.
Step 1: Conveying the olives to the press
Step 2: Cold extraction of the oil
Step 3: Storage in stainless steel tanks
Step 4: Bottling through vacuum filling machines
| Weight | 1000 g |
|---|---|
| Oil Field | Qotrani, Ain el Mir, Qlaya’a, Qattine, South Field, Deir Bhannine, Bisri, Any Field |
| Size | 250 ml, 500 ml, 1L |
Vendor Information
- Store Name: j.Grove
- Vendor: j.Grove
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$26.25Sold By: j.Grove
A sample selection of j.Grove products for those who wish to discover the brand and get a taste of Southern Lebanon’s agricultural heritage.
– Extra Virgin Olive Oil 250ml
– Pure Forest Honey 310g
– Pure Carob Molasses 830g
– Zaatar Extra: Traditional Thyme Mix 400g -
$8.00Sold By: j.Grove
Made from free-range whole goat milk, our labneh is dried, rolled, and preserved in our very own olive oil, with dried zaatar for an herbaceous taste.
Ingredients: Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil, dried Lebanese thyme.
For allergens, see ingredients in bold. -
$12.00 – $88.00Sold By: j.Grove
Natural local pine nuts harvested in the Jezzine region’s pine forests in Southern Lebanon. We shell and sort them in a stainless steel facility following the highest health and quality standards. Enjoy them raw as a delicious and healthy treat. Or toast them to add a delightful buttery touch to your meals and desserts. Suitable for vegans.
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$65.76Sold By: j.Grove
j.Grove’s Lebanese Gourmet Box brings the best of Southern Lebanon’s agricultural heritage to your table. The selection includes premium ingredients from the land’s groves, forests, and fields to accompany your culinary indulgences.
– Natural Pine Nuts 100g
– Pure Forest Honey 900g
– Extra Virgin Olive Oil 500ml
– Pure Carob Molasses 830g
– Zaatar Extra: Traditional Thyme Mix 400g
– Traditional Goat Kishk 500g
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International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012): 1.5 tablespoons
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green Olives
Collection period: Early Harvest / October 2020
Yield: 16.67%
Aroma: A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste: Very well balanced between the bitter, the pungent and the fruity
Formats: 0.5 L Bottle
Pairing: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon: 120
Acidity: 0.14% (max 0.8 %)
K270: 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38 mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees: 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
