Grape leaves stuffed with Goat labneh in olive oil by Go Baladi
$5.00
Delicious Grape leaves stuffed with goat labneh in extra virgin olive oil
| Weight | 1000 g |
|---|
Vendor Information
- Store Name: GO BALADI
- Vendor: Joelle Hajjar
- No ratings found yet!
-
$5.00Sold By: GO BALADI
Delicious Goat labneh diped in extravirgin olive oil, perfect when paired with veggies in lebanese bread.
-
$9.00Sold By: GO BALADI
Delicious goat labneh with chilli in extravirgin olive oil, perfect with some veggies
-
$9.00Sold By: GO BALADI
Delicous Goat labneh with thyme in extravirgin olive oil, perfect with lebanese bread
-
$9.00Sold By: GO BALADI
Delicious Goat Labneh in extravirgin olive oil, perfect with some veggies in lebanese bread
Related Products
An organic full black leaf ceylon tea with pure bregamot essence and a note of orange and lemon peel.
Made of traditional Lebanese thyme from the Jezzine region in Southern Lebanon. Following meticulous production practices with select local producers, we harvest its upper stems and flowers for the highest quality and flavor. We then combine the dried thyme with ground sumac, toasted sesame seeds, and a hint of salt. Suitable for vegans.
Ingredients: Sesame seeds, dried Lebanese thyme (Origanum syriacum), ground sumac, salt.
For allergens, see ingredients in bold. Produced in a facility that also handles pine nuts.
A pure, natural sweetener made straight from carob pods. Nothing else is added — no sugar, no artificial colors or flavors, no additives, and no preservatives. Suitable for vegans.
Ingredients:Â Natural carob molasses.
1 box
Our bites taste too good to be healthy.
Our first creation protein puffs are simply produced from five wholefood ingredients:
Corn, milk protein, peanuts, sunflower oil & sea salt
Made of coconut flesh, coconut flour is naturally gluten free.
Use it for baking bread, panking and cookies.
For best result, substitute 1/4 cup of coconut flour for every cup of regular flour.
A tangy sun-dried mixture of bulgur wheat, fresh goat yogurt, and goat labneh, made the Southern Lebanese way. Savory and piquant, every bite of kishk in a porridge, mankoushe, or scrambled eggs will take you on a trip across rural Lebanon.
Ingredients: Dried strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), bulgur (cracked wheat), coarse salt.
For allergens, see ingredients in bold.
Out of stock
International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012):Â 1.5 tablespoonsÂ
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green OlivesÂ
Collection period:Â Early Harvest / October 2020Â
Yield: 16.67%
Aroma:Â A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste:Â Very well balanced between the bitter, the pungent and the fruity
Formats:Â 0.5 L Bottle
Pairing:Â Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon:Â 120
Acidity:Â 0.14% (max 0.8 %)
K270:Â 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38Â mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees:Â 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction