Goat Labneh with Zaatar 650g By j.Grove
$8.00
Made from free-range whole goat milk, our labneh is dried, rolled, and preserved in our very own olive oil, with dried zaatar for an herbaceous taste.
Ingredients: Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil, dried Lebanese thyme.
For allergens, see ingredients in bold.
Traditional strained yogurt made from whole goat milk. Our labneh comes from the local farmers’ free-range goats, which roam freely for months and feed on the wild vegetation across the Jezzine region in Southern Lebanon.
Health Benefits
Low in calories, labneh contains calcium, potassium, magnesium, vitamin B12, proteins and good bacteria. It’s rich in probiotics to help keep your digestive system healthy, improve absorption of nutrients, and strengthen your immune system. It may help you break down lactose.
Production Process
After the pasteurization, we add a hint of fermented goat yogurt that acts as a natural fermenting agent, for a completely natural labneh.
Step 1: Whole goat milk collection and pasteurization
Step 2: Drying in muslin cloth
Step 3: Rolling into balls
Step 4: Bottling with extra virgin olive oil
| Weight | 1000 g |
|---|---|
| Dimensions | 8 × 14 cm |
Vendor Information
- Store Name: j.Grove
- Vendor: j.Grove
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Natural local pine nuts harvested in the Jezzine region’s pine forests in Southern Lebanon. We shell and sort them in a stainless steel facility following the highest health and quality standards. Enjoy them raw as a delicious and healthy treat. Or toast them to add a delightful buttery touch to your meals and desserts. Suitable for vegans.
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Raw forest honey made of honeydew and wild herb nectar from the Jezzine region’s oak forests. It is unheated, unpasteurized, and bottled at room temperature, to retain its vibrant flavor and delicate nutritional properties. No added sugar.
Ingredients: Raw forest honey.
Produced in a facility that also handles pine nuts. Warning: Do not feed honey to infants under one year of age. -
$8.00Sold By: j.Grove
Made from free-range whole goat milk, our labneh is dried, rolled, and preserved in our very own olive oil with just a pinch of salt, for a pure, classic sensation.
Ingredients: Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil.
For allergens, see ingredients in bold. -
$65.76Sold By: j.Grove
j.Grove’s Lebanese Gourmet Box brings the best of Southern Lebanon’s agricultural heritage to your table. The selection includes premium ingredients from the land’s groves, forests, and fields to accompany your culinary indulgences.
– Natural Pine Nuts 100g
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– Extra Virgin Olive Oil 500ml
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j.Grove’s Mouneh Selection Box includes must-have essentials of the Lebanese pantry. Natural traditional ingredients with a modern twist to enrich your everyday cooking – be it breakfast, brunch, lunch, or dinner.
– EVOO 250ml
– Carob Molasses 830g
– Zaatar Extra: Traditional Thyme Mix 400g
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$9.00Sold By: j.Grove
A tangy sun-dried mixture of bulgur wheat, fresh goat yogurt, and goat labneh, made the Southern Lebanese way. Savory and piquant, every bite of kishk in a porridge, mankoushe, or scrambled eggs will take you on a trip across rural Lebanon.
Ingredients: Dried strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), bulgur (cracked wheat), coarse salt.
For allergens, see ingredients in bold.
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International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012): 1.5 tablespoons
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green Olives
Collection period: Early Harvest / October 2020
Yield: 16.67%
Aroma: A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste: Very well balanced between the bitter, the pungent and the fruity
Formats: 0.5 L Bottle
Pairing: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon: 120
Acidity: 0.14% (max 0.8 %)
K270: 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38 mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees: 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
Raw forest honey made of honeydew and wild herb nectar from the Jezzine region’s oak forests. It is unheated, unpasteurized, and bottled at room temperature, to retain its vibrant flavor and delicate nutritional properties. No added sugar.
Ingredients: Raw forest honey.
Produced in a facility that also handles pine nuts. Warning: Do not feed honey to infants under one year of age.
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Made from free-range whole goat milk, our labneh is dried, rolled, and preserved in our very own olive oil with just a pinch of salt, for a pure, classic sensation.
Ingredients: Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil.
For allergens, see ingredients in bold.
1 box
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