Mint Chocolate Spread By Eshmoon
$3.00 – $8.00
330 gm jar of chocolate spread in coconut oil and sweetened with carob molasses flavored with peppermint oil.
Weight | 500 g |
---|---|
Dimensions | 7 × 8.5 × 8.5 cm |
Weight | 150 gr, 330 gr |
Vendor Information
- Store Name: Eshmoon Organic Boutiques
- Vendor: Eshmoon Store
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Rated 0 out of 5$7.00 – $13.00Sold By: Eshmoon Organic Boutiques
330 gm of chocolate spread in coconut oil and sweetened with Honey
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Rated 0 out of 5$5.00 – $8.00Sold By: Eshmoon Organic Boutiques
330 gm jar of chocolate spread in coconut oil and sweetened with carob molasses and almond paste and chunks.
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Rated 0 out of 5$6.00Sold By: Eshmoon Organic Boutiques
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Rated 0 out of 5$4.67Sold By: Eshmoon Organic Boutiques
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Rated 0 out of 5$8.00Sold By: Eshmoon Organic Boutiques
330 gm jar of chocolate spread in coconut oil and sweetened with date molasses.
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Rated 0 out of 5$8.00 – $20.00Sold By: Eshmoon Organic Boutiques
Honey and Nigella with potent herbs mix from Organic farming in a jar of 400gm net.
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International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012): 1.5 tablespoons
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green Olives
Collection period: Early Harvest / October 2020
Yield: 16.67%
Aroma: A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste: Very well balanced between the bitter, the pungent and the fruity
Formats: 0.5 L Bottle
Pairing: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon: 120
Acidity: 0.14% (max 0.8 %)
K270: 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38 mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees: 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
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