Mouneh Selection Box By j.Grove (6 items)
$42.02
j.Grove’s Mouneh Selection Box includes must-have essentials of the Lebanese pantry. Natural traditional ingredients with a modern twist to enrich your everyday cooking – be it breakfast, brunch, lunch, or dinner.
– Pure Forest Honey 310g
– EVOO 250ml
– Pure Carob Molasses
– Zaatar Extra: Traditional Thyme Mix 400g
– Traditional Goat Kishk 500g
– Spicy Goat Labneh 650g
j.Grove’s Mouneh Selection Box includes must-have essentials of the Lebanese pantry. Natural traditional ingredients with a modern twist to enrich your everyday cooking – be it breakfast, brunch, lunch, or dinner.
– Pure Forest Honey 310g
– EVOO 250ml
– Pure Carob Molasses
– Zaatar Extra: Traditional Thyme Mix 400g
– Traditional Goat Kishk 500g
– Spicy Goat Labneh 650g
| Weight | 5000 g |
|---|
Vendor Information
- Store Name: j.Grove
- Vendor: j.Grove
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$10.00 – $25.00Sold By: j.Grove
Raw forest honey made of honeydew and wild herb nectar from the Jezzine region’s oak forests. It is unheated, unpasteurized, and bottled at room temperature, to retain its vibrant flavor and delicate nutritional properties. No added sugar.
Ingredients: Raw forest honey.
Produced in a facility that also handles pine nuts. Warning: Do not feed honey to infants under one year of age. -
$8.00Sold By: j.Grove
Made from free-range whole goat milk, our labneh is dried, rolled, and preserved in our very own olive oil with just a pinch of salt, for a pure, classic sensation.
Ingredients: Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil.
For allergens, see ingredients in bold. -
$9.00Sold By: j.Grove
A tangy sun-dried mixture of bulgur wheat, fresh goat yogurt, and goat labneh, made the Southern Lebanese way. Savory and piquant, every bite of kishk in a porridge, mankoushe, or scrambled eggs will take you on a trip across rural Lebanon.
Ingredients: Dried strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), bulgur (cracked wheat), coarse salt.
For allergens, see ingredients in bold. -
$8.00Sold By: j.Grove
Made from free-range whole goat milk, our labneh is dried, rolled, and preserved in our very own olive oil, with ground red pepper for a spicy twist.
Ingredients: Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil, ground red pepper.
For allergens, see ingredients in bold. -
$12.50 – $100.00Sold By: j.Grove
Natural local pine nuts harvested in the Jezzine region’s pine forests in Southern Lebanon. We shell and sort them in a stainless steel facility following the highest health and quality standards. Enjoy them raw as a delicious and healthy treat. Or toast them to add a delightful buttery touch to your meals and desserts. Suitable for vegans.
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$7.00Sold By: j.Grove
Made of traditional Lebanese thyme from the Jezzine region in Southern Lebanon. Following meticulous production practices with select local producers, we harvest its upper stems and flowers for the highest quality and flavor. We then combine the dried thyme with ground sumac, toasted sesame seeds, and a hint of salt. Suitable for vegans.
Ingredients: Sesame seeds, dried Lebanese thyme (Origanum syriacum), ground sumac, salt.
For allergens, see ingredients in bold. Produced in a facility that also handles pine nuts.
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International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012): 1.5 tablespoons
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green Olives
Collection period: Early Harvest / October 2020
Yield: 16.67%
Aroma: A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste: Very well balanced between the bitter, the pungent and the fruity
Formats: 0.5 L Bottle
Pairing: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon: 120
Acidity: 0.14% (max 0.8 %)
K270: 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38 mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees: 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
A tangy sun-dried mixture of bulgur wheat, fresh goat yogurt, and goat labneh, made the Southern Lebanese way. Savory and piquant, every bite of kishk in a porridge, mankoushe, or scrambled eggs will take you on a trip across rural Lebanon.
Ingredients: Dried strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), bulgur (cracked wheat), coarse salt.
For allergens, see ingredients in bold.
Raw forest honey made of honeydew and wild herb nectar from the Jezzine region’s oak forests. It is unheated, unpasteurized, and bottled at room temperature, to retain its vibrant flavor and delicate nutritional properties. No added sugar.
Ingredients: Raw forest honey.
Produced in a facility that also handles pine nuts. Warning: Do not feed honey to infants under one year of age.
Straight from our hives this Honeydee jar is the result of a rich biodiversity combined with natural beekeeping and sustainable harvesting techniques. Enjoy the taste of our natural, raw and unheated honey.
1 box
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