Pickled Hot Peppers by Brand Green
$10.00
Weight | 900 g |
---|---|
Dimensions | 8 × 8 × 15 cm |
Vendor Information
- Store Name: BrandGreen
- Vendor: Faick Zeidan
- No ratings found yet!
-
-
-
-
Rated 0 out of 5$8.00Sold By: BrandGreen
1 liter of locally sourced premium fresh apple cider vinegar
Related Products
A tangy sun-dried mixture of bulgur wheat, fresh goat yogurt, and goat labneh, made the Southern Lebanese way. Savory and piquant, every bite of kishk in a porridge, mankoushe, or scrambled eggs will take you on a trip across rural Lebanon.
Ingredients: Dried strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), bulgur (cracked wheat), coarse salt.
For allergens, see ingredients in bold.
A pure, natural sweetener made straight from carob pods. Nothing else is added — no sugar, no artificial colors or flavors, no additives, and no preservatives. Suitable for vegans.
Ingredients: Natural carob molasses.
Made from free-range whole goat milk, our labneh is dried, rolled, and preserved in our very own olive oil, with ground red pepper for a spicy twist.
Ingredients: Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil, ground red pepper.
For allergens, see ingredients in bold.
1 box
Our bites taste too good to be healthy.
Our first creation protein puffs are simply produced from five wholefood ingredients:
Corn, milk protein, peanuts, sunflower oil & sea salt
Made of coconut flesh, coconut flour is naturally gluten free.
Use it for baking bread, panking and cookies.
For best result, substitute 1/4 cup of coconut flour for every cup of regular flour.
Out of stock
An organic full black leaf ceylon tea with pure bregamot essence and a note of orange and lemon peel.
International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012): 1.5 tablespoons
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green Olives
Collection period: Early Harvest / October 2020
Yield: 16.67%
Aroma: A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste: Very well balanced between the bitter, the pungent and the fruity
Formats: 0.5 L Bottle
Pairing: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon: 120
Acidity: 0.14% (max 0.8 %)
K270: 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38 mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees: 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
Change currency
Choose currency