Pickled Mikti 1kg by Pure Farms
$5.50
“This is From the family of cucumber it is called White Cucumber but in the Mediterranean we call it Mekte.
We make it by putting them in a jar with vinegar and salt to transform them into pickles. “
| Weight | 1500 g |
|---|
Vendor Information
- Store Name: Pure Farms
- Vendor: Pure Farms
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$15.00Sold By: Pure Farms
Labneh is obtained from drying yoghurt and in that case it is formed into balls without adding spices to it in a jar with olive oil as a coat and preservative.
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Sold By: Pure Farms
$64.00$57.006 items:
1.hot pepper paste 1kg
2.goat kicheck 1kg
3.apple jam 1kg
4. goat cheese 1kg
5. pickled mikti 1kg
6. fig jam 1kg
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$11.50Sold By: Pure Farms
“Olive oil is a liquid fat obtained from olives a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Here are some Benefits of Olive Oil:
· Rich in Healthy Monounsaturated Fats. …
· Contains Large Amounts of Antioxidants. …
· Has Strong Anti-Inflammatory Properties. …
· May Help Prevent Strokes. …
· Protective Against Heart Disease”
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$9.00Sold By: Pure Farms
“Jam was made by cooking down sugar and fruit. Pectin in the fruit would mix with the sugar, causing a gel to form.
Although apricots are low in pectin and the jam does not come out as thick as other jams, the flavor and texture are something to die for.
Mainly Apricot Jam is used in pies and cookies .”
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$15.00Sold By: Pure Farms
Labneh is obtained from drying yoghurt and in that case it is formed into balls without adding spices to it in a jar with olive oil as a coat and preservative.
4 in stock
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Made from free-range whole goat milk, our labneh is dried, rolled, and preserved in our very own olive oil, with ground red pepper for a spicy twist.
Ingredients: Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil, ground red pepper.
For allergens, see ingredients in bold.
International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012): 1.5 tablespoons
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green Olives
Collection period: Early Harvest / October 2020
Yield: 16.67%
Aroma: A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste: Very well balanced between the bitter, the pungent and the fruity
Formats: 0.5 L Bottle
Pairing: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon: 120
Acidity: 0.14% (max 0.8 %)
K270: 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38 mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees: 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
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