Pickled Mikti 1kg by Pure Farms
$5.50
“This is From the family of cucumber it is called White Cucumber but in the Mediterranean we call it Mekte.
We make it by putting them in a jar with vinegar and salt to transform them into pickles. “
| Weight | 1500 g |
|---|
Vendor Information
- Store Name: Pure Farms
- Vendor: Pure Farms
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$10.00Sold By: Pure Farms
Jam was made by cooking down sugar and fig fruit. Pectin in the fruit would mix with the sugar, causing a gel to form.
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$54.00$49.005 items :
1.oak honey small 0.5 kg
2.pumpkin jam pieces small 0.5 kg
3.goat cheese with thym 1kg
4.pickled mikti 1kg
5.tahini 1kg -
$1.50Sold By: Pure Farms
Bay leaf, also called laurel leaf, leaf of the sweet bay tree, indigenous to countries bordering the Mediterranean. … Bay has been cultivated from ancient times; its leaves constituted the wreaths of laurel that crowned victorious athletes in ancient Greece. they offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. They provide anti-oxidants, vitamins A and C, folic acid, copper, potassium, calcium, manganese, iron, selenium, zinc, and magnesium.
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$6.50Sold By: Pure Farms
Raw Unfiltered Apple vinegar is made by chopping apples, covering them and leaving them at room temperature until the natural sugars ferment and form ethanol. Bacteria then convert this alcohol into acetic acid. It contains the “mother” of vinegar, which is a form of cellulose and bacteria. It’s those wispy-looking strands you might see in a bottle of vinegar. Those strands give the vinegar that characteristic sour taste and it contains many health benefits.
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