Pre customized 8 item basket large(save 10%)
$81.50 $74.00
8 items:
1. hot pepper paste 1kg
2. goat kichek 1kg
3. fig jam 1kg
4.apple jam with nuts 1kg
5.tomato pieces 1kg
6.pickeld mikti 1kg
7.apple jam 1kg
8.goat cheese with hot pepper 1kg
| Weight | 12000 g |
|---|
Vendor Information
- Store Name: Pure Farms
- Vendor: Pure Farms
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$11.50Sold By: Pure Farms
Compote is a simple fruit sauce made with pieces of fresh fruit and some sugar. You could call the end result a textured fruit sauce or chunky fruit syrup. It is cooked low and slow in a sugar syrup so that the fruit pieces stay somewhat intact. Apples are carefully hand picked for a better quality.
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$23.00Sold By: Pure Farms
Pure oak Honey is harvested in oura, batroun at 1200m of altitude and mixed with our best harvested nuts
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$10.00Sold By: Pure Farms
“Jam was made by cooking down sugar and fruit. Pectin in the fruit would mix with the sugar, causing a gel to form.
This kind of jam has a more complicated process to go through in order to get crunchy cubes of pumpkin.”
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$14.00Sold By: Pure Farms
Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar. It is a good source of iron, selenium, and copper, all of which help maintain healthy bones . The syrup also contains some calcium, which plays an important role in bone health and preventing osteoporosis
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$10.00Sold By: Pure Farms
- Tahini is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa
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$8.63Sold By: Pure Farms
Jam was made by cooking down sugar and fruit. Pectin in the fruit would mix with the sugar, causing a gel to form.
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1 box
Our bites taste too good to be healthy.
Our first creation protein puffs are simply produced from five wholefood ingredients:
Corn, milk protein, peanuts, sunflower oil & sea salt
Made from free-range whole goat milk, our labneh is dried, rolled, and preserved in our very own olive oil with just a pinch of salt, for a pure, classic sensation.
Ingredients: Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil.
For allergens, see ingredients in bold.
International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012):Â 1.5 tablespoonsÂ
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green OlivesÂ
Collection period:Â Early Harvest / October 2020Â
Yield: 16.67%
Aroma:Â A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste:Â Very well balanced between the bitter, the pungent and the fruity
Formats:Â 0.5 L Bottle
Pairing:Â Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon:Â 120
Acidity:Â 0.14% (max 0.8 %)
K270:Â 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38Â mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees:Â 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
Made from free-range whole goat milk, our labneh is dried, rolled, and preserved in our very own olive oil, with dried zaatar for an herbaceous taste.
Ingredients:Â Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil, dried Lebanese thyme.
For allergens, see ingredients in bold.
Made of traditional Lebanese thyme from the Jezzine region in Southern Lebanon. Following meticulous production practices with select local producers, we harvest its upper stems and flowers for the highest quality and flavor. We then combine the dried thyme with ground sumac, toasted sesame seeds, and a hint of salt. Suitable for vegans.
Ingredients: Sesame seeds, dried Lebanese thyme (Origanum syriacum), ground sumac, salt.
For allergens, see ingredients in bold. Produced in a facility that also handles pine nuts.
Out of stock
A tangy sun-dried mixture of bulgur wheat, fresh goat yogurt, and goat labneh, made the Southern Lebanese way. Savory and piquant, every bite of kishk in a porridge, mankoushe, or scrambled eggs will take you on a trip across rural Lebanon.
Ingredients: Dried strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), bulgur (cracked wheat), coarse salt.
For allergens, see ingredients in bold.
A pure, natural sweetener made straight from carob pods. Nothing else is added — no sugar, no artificial colors or flavors, no additives, and no preservatives. Suitable for vegans.
Ingredients:Â Natural carob molasses.
