Pure Appricot jam 1kg by Pure Farms
“Jam was made by cooking down sugar and fruit. Pectin in the fruit would mix with the sugar, causing a gel to form.
Although apricots are low in pectin and the jam does not come out as thick as other jams, the flavor and texture are something to die for.
Mainly Apricot Jam is used in pies and cookies .”
- Store Name: Pure Farms
- Vendor: Pure Farms
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$25.00Sold By: Pure Farms
Pure oak Honey is harvested in oura, batroun. at 1200m of altitude then we extracted propolis from the hives and mixed with our honey boosting its nutritional benefits
$11.50Sold By: Pure Farms
“Olive oil is a liquid fat obtained from olives a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Here are some Benefits of Olive Oil:
· Rich in Healthy Monounsaturated Fats. …
· Contains Large Amounts of Antioxidants. …
· Has Strong Anti-Inflammatory Properties. …
· May Help Prevent Strokes. …
· Protective Against Heart Disease”
$6.50Sold By: Pure Farms
“Grape vinegar is made from the juice of grapes, known as must, whereas a wine vinegar is made from wine. A traditional grape vinegar is arguably a better quality vinegar than a wine vinegar because the grapes are dedicated from the outset to making vinegar
Some Benefits of Grape Vinegar”
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Compote is a simple fruit sauce made with pieces of fresh fruit and some sugar. You could call the end result a textured fruit sauce or chunky fruit syrup.It is cooked low and slow in a sugar syrup so that the fruit pieces stay somewhat intact. Apples are carefully handpicked from our garden to provide you with the best quality and sweet experience.
$6.00Sold By: Pure Farms
Raw Unfiltered Apple vinegar is made by chopping apples, covering them and leaving them at room temperature until the natural sugars ferment and form ethanol. Bacteria then convert this alcohol into acetic acid. It contains the “mother” of vinegar, which is a form of cellulose and bacteria. It’s those wispy-looking strands you might see in a bottle of vinegar. Those strands give the vinegar that characteristic sour taste and it contains many health benefits.