Pure ARAK BALADI 500 ml by Pure Farms
$16.00
ARAK BALADI
| Weight | 1000 g |
|---|
Vendor Information
- Store Name: Pure Farms
- Vendor: Pure Farms
- No ratings found yet!
-
$13.80Sold By: Pure Farms
Kechek is a dairy based product handmade and then sundried to obtain kechek powder
-
$11.50Sold By: Pure Farms
“Olive oil is a liquid fat obtained from olives a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Here are some Benefits of Olive Oil:
· Rich in Healthy Monounsaturated Fats. …
· Contains Large Amounts of Antioxidants. …
· Has Strong Anti-Inflammatory Properties. …
· May Help Prevent Strokes. …
· Protective Against Heart Disease”
-
$13.80Sold By: Pure Farms
Kechek is a dairy based product handmade and then sundried to obtain kechek powder
-
Sold By: Pure Farms
$62.00$56.007 items:
1.carrob molasses small 0.5 kg
2.tahini small 0.5 kg
3.goat cheese mix 1kg
4.apple compote 1kg
5.pickled mikti 1kg
6.fig jam 1kg
7.hot pepper paste 1kg
Related Products
Derived from the sap of the coconut tree, biopret coconut sugar is a perfect sweetener for baking.
Vegan and unrefined,coconut sugar is known for its low glycemic index.
Made of traditional Lebanese thyme from the Jezzine region in Southern Lebanon. Following meticulous production practices with select local producers, we harvest its upper stems and flowers for the highest quality and flavor. We then combine the dried thyme with ground sumac, toasted sesame seeds, and a hint of salt. Suitable for vegans.
Ingredients: Sesame seeds, dried Lebanese thyme (Origanum syriacum), ground sumac, salt.
For allergens, see ingredients in bold. Produced in a facility that also handles pine nuts.
International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012):Â 1.5 tablespoonsÂ
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green OlivesÂ
Collection period:Â Early Harvest / October 2020Â
Yield: 16.67%
Aroma:Â A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste:Â Very well balanced between the bitter, the pungent and the fruity
Formats:Â 0.5 L Bottle
Pairing:Â Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon:Â 120
Acidity:Â 0.14% (max 0.8 %)
K270:Â 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38Â mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees:Â 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
A tangy sun-dried mixture of bulgur wheat, fresh goat yogurt, and goat labneh, made the Southern Lebanese way. Savory and piquant, every bite of kishk in a porridge, mankoushe, or scrambled eggs will take you on a trip across rural Lebanon.
Ingredients: Dried strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), bulgur (cracked wheat), coarse salt.
For allergens, see ingredients in bold.
Out of stock
A refreshing, reviving tea infusion of lemongrass leaves and ginger. To be enjoyed at any time of the day.
Out of stock