Pure Bay leaves 10 gr by Pure Farms
$1.50
Bay leaf, also called laurel leaf, leaf of the sweet bay tree, indigenous to countries bordering the Mediterranean. … Bay has been cultivated from ancient times; its leaves constituted the wreaths of laurel that crowned victorious athletes in ancient Greece. they offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. They provide anti-oxidants, vitamins A and C, folic acid, copper, potassium, calcium, manganese, iron, selenium, zinc, and magnesium.
| Weight | 50 g |
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Vendor Information
- Store Name: Pure Farms
- Vendor: Pure Farms
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Raw Unfiltered Apple vinegar is made by chopping apples, covering them and leaving them at room temperature until the natural sugars ferment and form ethanol. Bacteria then convert this alcohol into acetic acid. It contains the “mother” of vinegar, which is a form of cellulose and bacteria. It’s those wispy-looking strands you might see in a bottle of vinegar. Those strands give the vinegar that characteristic sour taste and it contains many health benefits.
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Citrus honey it is one of the distinctive varieties of honey that have many benefits
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Labneh is obtained from drying yogurt and in that case it is formed into baby balls its a very hard process to make it this small but its something new nice and would add a nice picture to ure mezza table and using pure olive oil not mixed .
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A tangy sun-dried mixture of bulgur wheat, fresh goat yogurt, and goat labneh, made the Southern Lebanese way. Savory and piquant, every bite of kishk in a porridge, mankoushe, or scrambled eggs will take you on a trip across rural Lebanon.
Ingredients: Dried strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), bulgur (cracked wheat), coarse salt.
For allergens, see ingredients in bold.
Made of traditional Lebanese thyme from the Jezzine region in Southern Lebanon. Following meticulous production practices with select local producers, we harvest its upper stems and flowers for the highest quality and flavor. We then combine the dried thyme with ground sumac, toasted sesame seeds, and a hint of salt. Suitable for vegans.
Ingredients: Sesame seeds, dried Lebanese thyme (Origanum syriacum), ground sumac, salt.
For allergens, see ingredients in bold. Produced in a facility that also handles pine nuts.
An enjoyable simple herbal tea mix of full pieces of moringa leaves and dried ginger kibbled.
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Made from free-range whole goat milk, our labneh is dried, rolled, and preserved in our very own olive oil with just a pinch of salt, for a pure, classic sensation.
Ingredients: Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil.
For allergens, see ingredients in bold.
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Ingredients: Natural carob molasses.
Yogi tea is an ayuverdic blend of exotic spices with a comforting and soothing effect.
International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012): 1.5 tablespoons
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green Olives
Collection period: Early Harvest / October 2020
Yield: 16.67%
Aroma: A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste: Very well balanced between the bitter, the pungent and the fruity
Formats: 0.5 L Bottle
Pairing: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon: 120
Acidity: 0.14% (max 0.8 %)
K270: 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38 mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees: 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
Derived from the sap of the coconut tree, biopret coconut sugar is a perfect sweetener for baking.
Vegan and unrefined,coconut sugar is known for its low glycemic index.
Straight from our hives this Honeydee jar is the result of a rich biodiversity combined with natural beekeeping and sustainable harvesting techniques. Enjoy the taste of our natural, raw and unheated honey.
