Pure Bay leaves 10 gr by Pure Farms
Bay leaf, also called laurel leaf, leaf of the sweet bay tree, indigenous to countries bordering the Mediterranean. … Bay has been cultivated from ancient times; its leaves constituted the wreaths of laurel that crowned victorious athletes in ancient Greece. they offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. They provide anti-oxidants, vitamins A and C, folic acid, copper, potassium, calcium, manganese, iron, selenium, zinc, and magnesium.
- Store Name: Pure Farms
- Vendor: Pure Farms
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1. red apple vinegar 500ml
2.goat cheese mix 1kg
3.goat kichek 1kg
4.pomegrenate molasses 500 ml
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$6.50Sold By: Pure Farms
Raw Unfiltered Apple vinegar is made by chopping apples, covering them and leaving them at room temperature until the natural sugars ferment and form ethanol. Bacteria then convert this alcohol into acetic acid. It contains the “mother” of vinegar, which is a form of cellulose and bacteria. It’s those wispy-looking strands you might see in a bottle of vinegar. Those strands give the vinegar that characteristic sour taste and it contains many health benefits.
$12.00Sold By: Pure Farms
Labneh is obtained from drying yogurt and in that case it is formed into baby balls its a very hard process to make it this small but its something new nice and would add a nice picture to ure mezza table and using pure olive oil not mixed .