Pure Carrob molasses 1kg by Pure Farms
$14.00
Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar. It is a good source of iron, selenium, and copper, all of which help maintain healthy bones . The syrup also contains some calcium, which plays an important role in bone health and preventing osteoporosis
| Weight | 1500 g |
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Vendor Information
- Store Name: Pure Farms
- Vendor: Pure Farms
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$11.50Sold By: Pure Farms
“Olive oil is a liquid fat obtained from olives a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Here are some Benefits of Olive Oil:
· Rich in Healthy Monounsaturated Fats. …
· Contains Large Amounts of Antioxidants. …
· Has Strong Anti-Inflammatory Properties. …
· May Help Prevent Strokes. …
· Protective Against Heart Disease”
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$10.00Sold By: Pure Farms
Jam was made by cooking down sugar and fig fruit. Pectin in the fruit would mix with the sugar, causing a gel to form.
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$11.50Sold By: Pure Farms
“Olive oil is a liquid fat obtained from olives a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Here are some Benefits of Olive Oil:
· Rich in Healthy Monounsaturated Fats. …
· Contains Large Amounts of Antioxidants. …
· Has Strong Anti-Inflammatory Properties. …
· May Help Prevent Strokes. …
· Protective Against Heart Disease”
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$23.00Sold By: Pure Farms
Pure oak Honey is harvested in oura, batroun at 1200m of altitude and mixed with our best harvested nuts
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$9.00Sold By: Pure Farms
“Jam was made by cooking down sugar and fruit. Pectin in the fruit would mix with the sugar, causing a gel to form.
Although apricots are low in pectin and the jam does not come out as thick as other jams, the flavor and texture are something to die for.
Mainly Apricot Jam is used in pies and cookies .”
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