Pure Citrus Honey 0.5 kg by Pure Farms
$18.00
Citrus honey it is one of the distinctive varieties of honey that have many benefits
this type of honey is distinguished by its low sugar as it is absorbed by bees from Lemon, orange, mandarin and grapefruit trees, and most of the varieties of this acid-tasting fruit have a light golden color and an attractive scent close to that of orange and lemon.
| Weight | 1000 g |
|---|
Vendor Information
- Store Name: Pure Farms
- Vendor: Pure Farms
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$11.50Sold By: Pure Farms
Compote is a simple fruit sauce made with pieces of fresh fruit and some sugar. You could call the end result a textured fruit sauce or chunky fruit syrup. It is cooked low and slow in a sugar syrup so that the fruit pieces stay somewhat intact. Apples are carefully hand picked for a better quality.
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Sold By: Pure Farms
$62.00$56.007 items:
1.carrob molasses small 0.5 kg
2.tahini small 0.5 kg
3.goat cheese mix 1kg
4.apple compote 1kg
5.pickled mikti 1kg
6.fig jam 1kg
7.hot pepper paste 1kg -
$18.00 – $34.00Sold By: Pure Farms
Pure oak Honey is harvested in oura, batroun at 1200 m of altitude. OUR HONEY IS PURE AND RAW FROM THE HIVE TO THE JAR.
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Our bites taste too good to be healthy.
Our first creation protein puffs are simply produced from five wholefood ingredients:
Corn, milk protein, peanuts, sunflower oil & sea salt
Made from free-range whole goat milk, our labneh is dried, rolled, and preserved in our very own olive oil, with dried zaatar for an herbaceous taste.
Ingredients:Â Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil, dried Lebanese thyme.
For allergens, see ingredients in bold.
Derived from the sap of the coconut tree, biopret coconut sugar is a perfect sweetener for baking.
Vegan and unrefined,coconut sugar is known for its low glycemic index.
Raw forest honey made of honeydew and wild herb nectar from the Jezzine region’s oak forests. It is unheated, unpasteurized, and bottled at room temperature, to retain its vibrant flavor and delicate nutritional properties. No added sugar.
Ingredients: Raw forest honey.
Produced in a facility that also handles pine nuts. Warning: Do not feed honey to infants under one year of age.
Made of coconut flesh, coconut flour is naturally gluten free.
Use it for baking bread, panking and cookies.
For best result, substitute 1/4 cup of coconut flour for every cup of regular flour.
International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012):Â 1.5 tablespoonsÂ
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green OlivesÂ
Collection period:Â Early Harvest / October 2020Â
Yield: 16.67%
Aroma:Â A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste:Â Very well balanced between the bitter, the pungent and the fruity
Formats:Â 0.5 L Bottle
Pairing:Â Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon:Â 120
Acidity:Â 0.14% (max 0.8 %)
K270:Â 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38Â mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees:Â 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
An enjoyable simple herbal tea mix of full pieces of moringa leaves and dried ginger kibbled.
A tangy sun-dried mixture of bulgur wheat, fresh goat yogurt, and goat labneh, made the Southern Lebanese way. Savory and piquant, every bite of kishk in a porridge, mankoushe, or scrambled eggs will take you on a trip across rural Lebanon.
Ingredients: Dried strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), bulgur (cracked wheat), coarse salt.
For allergens, see ingredients in bold.
