Pure goat labni balls with Mint seeds 1kg by Pure Farms
$15.00
Labneh is obtained from drying yoghurt and in that case it is formed into balls without adding spices to it in a jar with olive oil as a coat and preservative.
Weight | 1500 g |
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Vendor Information
- Store Name: Pure Farms
- Vendor: Pure Farms
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Rated 0 out of 5$11.50Sold By: Pure Farms
Compote is a simple fruit sauce made with pieces of fresh fruit and some sugar. You could call the end result a textured fruit sauce or chunky fruit syrup. It is cooked low and slow in a sugar syrup so that the fruit pieces stay somewhat intact. Apples are carefully hand picked for a better quality.
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$52.00$47.006 items :
1. tahini small 0.5 kg
2. carrob molasses small 0.5 kg
3.pickled mikti 1kg
4.goat kichek 1kg
5.fig jam 1kg
6.hot pepper paste 1kg -
Rated 0 out of 5$16.00Sold By: Pure Farms
Made from pomegranate no added sugar u can taste and smell the nature of pomegranate
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Rated 0 out of 5$15.00Sold By: Pure Farms
Labneh is obtained from drying yoghurt and in that case it is formed into balls without adding spices to it in a jar with olive oil as a coat and preservative.
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Made from free-range whole goat milk, our labneh is dried, rolled, and preserved in our very own olive oil, with dried zaatar for an herbaceous taste.
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For allergens, see ingredients in bold.
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International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012):Â 1.5 tablespoonsÂ
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green OlivesÂ
Collection period:Â Early Harvest / October 2020Â
Yield: 16.67%
Aroma:Â A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste:Â Very well balanced between the bitter, the pungent and the fruity
Formats:Â 0.5 L Bottle
Pairing:Â Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon:Â 120
Acidity:Â 0.14% (max 0.8 %)
K270:Â 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38Â mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees:Â 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
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