Pure Summak by Pure Farms
$10.00
“Sumac has a flavor typically likened to the tartness of lemon, though the spice has a milder fruity profile that balances acidity. Some of the trademark characteristics of sumac spice include:
A deep, purply red tone.
A coarse grind, rather than a fine powder.
A sour, acidic flavor”
| Weight | 1500 g |
|---|
Vendor Information
- Store Name: Pure Farms
- Vendor: Pure Farms
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$13.00Sold By: Pure Farms
Made from berries no added sugar , 1 small spoon to ure cup is more then enoph
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$16.00Sold By: Pure Farms
Made from pomegranate no added sugar u can taste and smell the nature of pomegranate
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$15.00Sold By: Pure Farms
Labneh is obtained from drying yoghurt and in that case it is formed into balls without adding spices to it in a jar with olive oil as a coat and preservative.
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Sold By: Pure Farms
$137.00$110.0014 items:
pickled mikti 1kg / hot paste 1kg / goat kichek 1kg / fig jam 1kg /apple jam with nuts 1kg /tomatoe pieces 1kg /quince jam 1kg / tahini 1kg / tahini 0.5 kg / carrob molasses small 0.5 kg / apple jam 1kg / goat cheese with hot pepper 1kg / pumkin jam pieces small 0.5 kg / oak honey small 0.5 kg
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A tangy sun-dried mixture of bulgur wheat, fresh goat yogurt, and goat labneh, made the Southern Lebanese way. Savory and piquant, every bite of kishk in a porridge, mankoushe, or scrambled eggs will take you on a trip across rural Lebanon.
Ingredients: Dried strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), bulgur (cracked wheat), coarse salt.
For allergens, see ingredients in bold.
International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012):Â 1.5 tablespoonsÂ
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green OlivesÂ
Collection period:Â Early Harvest / October 2020Â
Yield: 16.67%
Aroma:Â A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste:Â Very well balanced between the bitter, the pungent and the fruity
Formats:Â 0.5 L Bottle
Pairing:Â Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon:Â 120
Acidity:Â 0.14% (max 0.8 %)
K270:Â 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38Â mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees:Â 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
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