Pure tahini (Sesame seed paste) 1kg
$10.00
- Tahini is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa
- This tahini is home made from scratch using only pure sesame seeds with extra virgin oil the best quality withoit adding and other addition like flowers and other its just pure as it is.
| Weight | 1500 g |
|---|
Vendor Information
- Store Name: Pure Farms
- Vendor: Pure Farms
- No ratings found yet!
-
Sold By: Pure Farms
$72.00$65.006 bottles :
1. pomegranate molasses 500ml
2.rose water 500ml
3.red apple vinegar 500ml
4.grape vinegar 500 ml
5.berry syrup 500ml
6.blossom water 500 ml -
$6.50Sold By: Pure Farms
Raw Unfiltered Apple vinegar is made by chopping apples, covering them and leaving them at room temperature until the natural sugars ferment and form ethanol. Bacteria then convert this alcohol into acetic acid. It contains the “mother” of vinegar, which is a form of cellulose and bacteria. It’s those wispy-looking strands you might see in a bottle of vinegar. Those strands give the vinegar that characteristic sour taste and it contains many health benefits.
-
$5.50Sold By: Pure Farms
“This is From the family of cucumber it is called White Cucumber but in the Mediterranean we call it Mekte.
We make it by putting them in a jar with vinegar and salt to transform them into pickles. “
-
$5.75Sold By: Pure Farms
Tomatoes are rich in lycopene, an antioxidant that is good for the heart and effective against certain cancers. Cooked tomatoes are actually better for you than raw ones, as more beneficial chemicals are released. Tomatoes are also packed with vitamins A and C, calcium, potassium.
Related Products
A tangy sun-dried mixture of bulgur wheat, fresh goat yogurt, and goat labneh, made the Southern Lebanese way. Savory and piquant, every bite of kishk in a porridge, mankoushe, or scrambled eggs will take you on a trip across rural Lebanon.
Ingredients: Dried strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), bulgur (cracked wheat), coarse salt.
For allergens, see ingredients in bold.
Made from free-range whole goat milk, our labneh is dried, rolled, and preserved in our very own olive oil, with ground red pepper for a spicy twist.
Ingredients: Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil, ground red pepper.
For allergens, see ingredients in bold.
Made of coconut flesh, coconut flour is naturally gluten free.
Use it for baking bread, panking and cookies.
For best result, substitute 1/4 cup of coconut flour for every cup of regular flour.
1 box
Our bites taste too good to be healthy.
Our first creation protein puffs are simply produced from five wholefood ingredients:
Corn, milk protein, peanuts, sunflower oil & sea salt
Made of traditional Lebanese thyme from the Jezzine region in Southern Lebanon. Following meticulous production practices with select local producers, we harvest its upper stems and flowers for the highest quality and flavor. We then combine the dried thyme with ground sumac, toasted sesame seeds, and a hint of salt. Suitable for vegans.
Ingredients: Sesame seeds, dried Lebanese thyme (Origanum syriacum), ground sumac, salt.
For allergens, see ingredients in bold. Produced in a facility that also handles pine nuts.
Derived from the sap of the coconut tree, biopret coconut sugar is a perfect sweetener for baking.
Vegan and unrefined,coconut sugar is known for its low glycemic index.
International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012): 1.5 tablespoons
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green Olives
Collection period: Early Harvest / October 2020
Yield: 16.67%
Aroma: A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste: Very well balanced between the bitter, the pungent and the fruity
Formats: 0.5 L Bottle
Pairing: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon: 120
Acidity: 0.14% (max 0.8 %)
K270: 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38 mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees: 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
Raw forest honey made of honeydew and wild herb nectar from the Jezzine region’s oak forests. It is unheated, unpasteurized, and bottled at room temperature, to retain its vibrant flavor and delicate nutritional properties. No added sugar.
Ingredients: Raw forest honey.
Produced in a facility that also handles pine nuts. Warning: Do not feed honey to infants under one year of age.
Made from free-range whole goat milk, our labneh is dried, rolled, and preserved in our very own olive oil with just a pinch of salt, for a pure, classic sensation.
Ingredients: Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil.
For allergens, see ingredients in bold.
Biopret coconut milk is made of just wo ingredients: coconut kernel and water. It has absolutely no additives. It is great for cooking and baking and can be used as a milk alternative.