Pure Thyme Honey 0.5 kg by Pure Farms
$18.00
Thyme honey is one of the natural honey most appreciated for the uniqueness of its properties, thyme goes far beyond an aromatic plant widely used in cooking and medicine.
Thyme honey is one of the natural honey most appreciated for the uniqueness of its properties, thyme goes far beyond an aromatic plant widely used in cooking and medicine.
Its color may vary from light amber to darker depending on the variety of thyme present in each area. It has a very peculiar intense floral aroma, which obviously reminds us of the smell of the thyme plant. Its flavor is sweet, but delicate at the same time, with a very particular touch of acidity.
| Weight | 1000 g |
|---|
Vendor Information
- Store Name: Pure Farms
- Vendor: Pure Farms
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$15.00Sold By: Pure Farms
Labneh is obtained from drying yoghurt and in that case it is formed into balls without adding spices to it in a jar with olive oil as a coat and preservative.
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$10.00Sold By: Pure Farms
“Jam was made by cooking down sugar and fruit. Pectin in the fruit would mix with the sugar, causing a gel to form.
This kind of jam has a more complicated process to go through in order to get crunchy cubes of pumpkin.”
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$25.00Sold By: Pure Farms
Pure oak Honey is harvested in oura, batroun. at 1200m of altitude then we extracted propolis from the hives and mixed with our honey boosting its nutritional benefits
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$10.00Sold By: Pure Farms
“Sumac has a flavor typically likened to the tartness of lemon, though the spice has a milder fruity profile that balances acidity. Some of the trademark characteristics of sumac spice include:
A deep, purply red tone.
A coarse grind, rather than a fine powder.
A sour, acidic flavor” -
Sold By: Pure Farms
$72.00$65.006 bottles :
1. pomegranate molasses 500ml
2.rose water 500ml
3.red apple vinegar 500ml
4.grape vinegar 500 ml
5.berry syrup 500ml
6.blossom water 500 ml -
$18.00 – $34.00Sold By: Pure Farms
Pure oak Honey is harvested in oura, batroun at 1200 m of altitude. OUR HONEY IS PURE AND RAW FROM THE HIVE TO THE JAR.
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International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012):Â 1.5 tablespoonsÂ
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green OlivesÂ
Collection period:Â Early Harvest / October 2020Â
Yield: 16.67%
Aroma:Â A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste:Â Very well balanced between the bitter, the pungent and the fruity
Formats:Â 0.5 L Bottle
Pairing:Â Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon:Â 120
Acidity:Â 0.14% (max 0.8 %)
K270:Â 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38Â mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees:Â 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
Made of coconut flesh, coconut flour is naturally gluten free.
Use it for baking bread, panking and cookies.
For best result, substitute 1/4 cup of coconut flour for every cup of regular flour.
Made from free-range whole goat milk, our labneh is dried, rolled, and preserved in our very own olive oil, with ground red pepper for a spicy twist.
Ingredients: Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil, ground red pepper.
For allergens, see ingredients in bold.