Pure white Apple vinegar 500 ml by Pure Farms
Raw Unfiltered Apple vinegar is made by chopping apples, covering them and leaving them at room temperature until the natural sugars ferment and form ethanol. Bacteria then convert this alcohol into acetic acid. It contains the “mother” of vinegar, which is a form of cellulose and bacteria. It’s those wispy-looking strands you might see in a bottle of vinegar. Those strands give the vinegar that characteristic sour taste and it contains many health benefits.
- Store Name: Pure Farms
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Labneh is obtained from drying yoghurt and in that case it is formed into balls without adding spices to it in a jar with olive oil as a coat and preservative.
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Tomatoes are rich in lycopene, an antioxidant that is good for the heart and effective against certain cancers. Cooked tomatoes are actually better for you than raw ones, as more beneficial chemicals are released. Tomatoes are also packed with vitamins A and C, calcium, potassium.
$9.00Sold By: Pure Farms
“Jam was made by cooking down sugar and fruit. Pectin in the fruit would mix with the sugar, causing a gel to form.
Although apricots are low in pectin and the jam does not come out as thick as other jams, the flavor and texture are something to die for.
Mainly Apricot Jam is used in pies and cookies .”