Sea Salt Zaatar By The Good Thymes
$7.00
The Good Thymes, is a Lebanese agricultural company that brings a fresh breath to traditional Lebanese savors through modern and inspired culinary creations,
All based around the unequalled wild Lebanese Za’atar.
TGT embarked on an expedition with the best chefs and specialists in Beirut, to create the finest dried herbs mixes, seasoning spices and other Za’atar based products.
It has been established as a “Fair Trade” Business; our ingredients are all natural, free from artificial colors or flavors.
We handcraft our products without any additives.
By developing our own atelier on the fertile and unspoiled lands of Kfar-Houné in South Lebanon, we are hoping to boost the region’s rural economy and by extension, the Lebanese agricultural sector in general. We are also confident to be making a closer connection between the Lebanese rural and urban life by bringing forth a topnotch-quality artisanal product that is valued for its unique positioning strategy and the careful unindustrialized production that the Lebanese market is in dire need of.
The Good Thymes thrives to be more than the go-to shop for top-grade thyme mixes, it is determined to offer a savory voyage around thyme, revealing the authentic taste of Lebanon.
| Weight | 500 g |
|---|---|
| Dimensions | 7.3 × 7.3 × 8 cm |
Vendor Information
- Store Name: The Good Thymes
- Vendor: Chris Hindy
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Sold By: The Good Thymes
$23.00$19.00This is all you need this Ramadan to stay healthy and energetic.
A Fruity Za’atar mixed with dried apricots, cranberries, figs and dates complemented by a hot cup of Herbal Tea rich in antioxidants and digestive properties.
Get The Good Thymes Ramadan bundle now at a discounted price.
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Made of traditional Lebanese thyme from the Jezzine region in Southern Lebanon. Following meticulous production practices with select local producers, we harvest its upper stems and flowers for the highest quality and flavor. We then combine the dried thyme with ground sumac, toasted sesame seeds, and a hint of salt. Suitable for vegans.
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International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012): 1.5 tablespoons
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green Olives
Collection period: Early Harvest / October 2020
Yield: 16.67%
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Taste: Very well balanced between the bitter, the pungent and the fruity
Formats: 0.5 L Bottle
Pairing: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon: 120
Acidity: 0.14% (max 0.8 %)
K270: 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38 mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees: 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
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