A Grade Saffron By Soleado
$7.00
Natural Spanish saffron stigmas grown and harvested in Lebanon. Hand picked, toasted and dried. Ideal for every day cooking and food service.
Weight | 500 g |
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Vendor Information
- Store Name: Soleado
- Vendor: Marwan Ammoun
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Rated 0 out of 5$7.00Sold By: Soleado
Soleado Minced Bird’s Eye Chili in Olive Oil – Net Weight: 120g
Ingredients: Bird’s eye chili pepper, extra virgin olive oil, vinegar, salt, oregano, garlic.
SHU: 50,000 – 100,000
Benefits:
- Helps fight inflammation.
- Boosts immunity due to the high content of pro-vitamin A.
- Helps with clearing stuffed up nose or congested lungs.
- Aids with digestion and boosts metabolism.
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Rated 0 out of 5$3.00Sold By: Soleado
Soleado Anise Powder – Net Weight: 50g
Soleado Spices & Herbs are full of flavor, freshly ground and packed with no additives. A must have addition to your pantry.
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Rated 0 out of 5$3.00Sold By: Soleado
Soleado Turmeric Powder – Net Weight: 50g
Soleado Spices & Herbs are full of flavor, freshly ground and packed with no additives. A must have addition to your pantry.
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Rated 0 out of 5$3.00Sold By: Soleado
Soleado Curry Powder – Net Weight: 50g
Soleado Spices & Herbs are full of flavor, freshly ground and packed with no additives. A must have addition to your pantry.
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Rated 0 out of 5$5.00Sold By: Soleado
All natural Ground Sumac: High in antioxidants, gives your dishes a bright red color and a tangy lemony flavor. It’s used in everything from dry rubs, marinades to salads dressing.
Net Weight: 8oz / 225g
Ingredients: Sumac -
Rated 0 out of 5$3.00Sold By: Soleado
Soleado Sweet Pepper Powder – Net Weight: 50g
Soleado Spices & Herbs are full of flavor, freshly ground and packed with no additives. A must have addition to your pantry.
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International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012): 1.5 tablespoons
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green Olives
Collection period: Early Harvest / October 2020
Yield: 16.67%
Aroma: A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste: Very well balanced between the bitter, the pungent and the fruity
Formats: 0.5 L Bottle
Pairing: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon: 120
Acidity: 0.14% (max 0.8 %)
K270: 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38 mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees: 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
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