A Grade Saffron By Soleado
$7.00
Natural Spanish saffron stigmas grown and harvested in Lebanon. Hand picked, toasted and dried. Ideal for every day cooking and food service.
| Weight | 500 g |
|---|
Vendor Information
- Store Name: Soleado
- Vendor: Marwan Ammoun
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$7.00Sold By: Soleado
Soleado Minced Bird’s Eye Chili in Olive Oil – Net Weight: 120g
Ingredients: Bird’s eye chili pepper, extra virgin olive oil, vinegar, salt, oregano, garlic.
SHU: 50,000 – 100,000
Benefits:
- Helps fight inflammation.
- Boosts immunity due to the high content of pro-vitamin A.
- Helps with clearing stuffed up nose or congested lungs.
- Aids with digestion and boosts metabolism.
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$3.00Sold By: Soleado
Soleado Anise Powder – Net Weight: 50g
Soleado Spices & Herbs are full of flavor, freshly ground and packed with no additives. A must have addition to your pantry.
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$3.00Sold By: Soleado
Soleado Turmeric Powder – Net Weight: 50g
Soleado Spices & Herbs are full of flavor, freshly ground and packed with no additives. A must have addition to your pantry.
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$3.00Sold By: Soleado
Soleado Curry Powder – Net Weight: 50g
Soleado Spices & Herbs are full of flavor, freshly ground and packed with no additives. A must have addition to your pantry.
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$5.00Sold By: Soleado
All natural Ground Sumac: High in antioxidants, gives your dishes a bright red color and a tangy lemony flavor. It’s used in everything from dry rubs, marinades to salads dressing.
Net Weight: 8oz / 225g
Ingredients: Sumac -
$3.00Sold By: Soleado
Soleado Sweet Pepper Powder – Net Weight: 50g
Soleado Spices & Herbs are full of flavor, freshly ground and packed with no additives. A must have addition to your pantry.
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International Awards winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per EU (432/2012): 1.5 tablespoons
Origin: Deir Mimas Village, Marjayoun Caza, South of Lebanon ( commonly referred to as the Bordeaux of olive oils)
Cultivar: 100% Baladi Unripe Green Olives
Collection period: Early Harvest / October 2020
Yield: 16.67%
Aroma: A mix of green tomato, herbs, apple and banana, followed by a poke of black pepper, walnut and almond
Taste: Very well balanced between the bitter, the pungent and the fruity
Formats: 0.5 L Bottle
Pairing: Raw on salads, steamed vegetables, soups, fish, meat, and Mediterranean Mezze
Calories per Tablespoon: 120
Acidity: 0.14% (max 0.8 %)
K270: 0,107 ( max 0.22)
K232: 1,143 ( max 2.5)
Peroxide: 1.38 mEqo2 /kg (max 20)
Polyphenols concentration: 294 mg/kg (min 64)
Age of olive trees: 600 -2000+ years old
Storage: Below 18C, away from light and humidity
Technique: First Cold Extraction
Raw forest honey made of honeydew and wild herb nectar from the Jezzine region’s oak forests. It is unheated, unpasteurized, and bottled at room temperature, to retain its vibrant flavor and delicate nutritional properties. No added sugar.
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Produced in a facility that also handles pine nuts. Warning: Do not feed honey to infants under one year of age.
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